BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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dessert

Dark chocolate mousse, brownie, salt caramel ice cream & honeycomb 14
Rosewater panna cotta with lemon meringue ice cream, rhubarb compote & blood orange granita 14
White chocolate & orange crème brûlée with chocolate sorbet 14
Warm ginger cake with butterscotch sauce & cinnamon ice cream 14
House made ice creams & sorbets $4 per scoop
Linda’s dessert tasting plate 30

 

 

cheese      

Fourme d’Ambert – France, blue, cow
King Island “Furneaux” double cream Brie - cow
Truffle Pecorino – Italy, sheep
Milawa fresh goats cheese – Victoria

Served with fruit and lavoche 30     G/F Avail.
Or 8 per serve

 

coffee      5
tea    & herbal tea     4