dessert

Coconut panna cotta, mango sorbet, pineapple granita, pistachio praline 14
Dark chocolate mousse, fresh berries, cream & honeycomb 14
Poached white nectarine, meringue, vanilla custard & raspberry sorbet 14
Warm ginger cake with butterscotch sauce & cinnamon ice cream 14
House made ice creams & sorbets $4 per scoop
Linda’s dessert tasting plate 30
 

cheese      

Cashel Blue, Coal river triple cream Brie, Spanish goat cheese
Served with fruit and lavoche 24
Or 8 per serve
 

coffee         Sibila’s Brew by Coffee Alchemy    5
tea    & herbal tea     4