BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$4 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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dessert

Dark chocolate mousse with berries & whipped cream 14
Orange panna cotta, blood orange granita, almond cake & yoghurt sorbet 14
Brioche & butter pudding with rhubarb, raspberries & crème anglaise 14
Crème caramel with chocolate sorbet & pistachio praline 14
Warm ginger cake with butterscotch sauce & cinnamon ice cream 14
House made ice creams & sorbets $4 per scoop
Linda’s dessert tasting plate 30

 

 

cheese      

Fourme d’Ambert – France, blue, cow
Tarago triple cream Brie – Victoria, cow
Maffra Sage Derby ( herbed Cheddar ) – Victoria, cow
Milawa fresh goats cheese – Victoria

Served with fruit and lavoche 30     G/F Avail.
Or 8 per serve

 

coffee      5
tea    & herbal tea     4