DESSERT

Mango meringue “mess”    12

Raspberry & white chocolate crème brûlée with raspberry sorbet   12

Chocolate mousse with peanut brittle ice cream, banana, chocolate sauce & honeycomb      12

Poached white peach with vanilla panna cotta, peach & champagne granita & candied strawberries   12

Warm ginger cake with butterscotch sauce & sticky date ice cream    12

Plate of house-made ice creams & sorbets   12

Affogato- vanilla ice cream with a shot of liqueur & Espresso    12

Dessert Tasting Plate – five small desserts   20

Cakeage $2pp

CHEESES      

 Jindi Triple Cream - cow, white mould, - Vic.

Milawa King River Gold - cow, washed rind, - Vic.     
Maffra mature Cheddar - cow, - Vic.

Cashel blue - cow, blue mould, - Ireland

     3 cheeses   18        4 cheeses   24

Coffee, Sibila’s Brew, Coffee Alchemy   3.5 / 4
Tea & herbal tea     3.5