BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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dessert

Poached pear with liquorice ice cream & warm chocolate sauce
Chocolate mousse, brownie, salt caramel ice cream & honeycomb
Warm ginger cake, butterscotch sauce, cinnamon ice cream
Baked figs, rosewater panna cotta & Turkish delight ice cream
White chocolate & raspberry crème brûlée with raspberry sorbet
Affogato - vanilla ice cream with a shot of Espresso 9
Affogato - vanilla ice cream with a shot of Espresso & a choice of Frangelico, or Kahlua 15
House made ice cream/sorbet $4 scoop $5 takeaway tub
Linda’s dessert tasting plate 30       NTA

 

 

cheese      

Fourme d’Ambert – France, blue, cow
King Island “Furneaux” double cream Brie - cow
Truffle Pecorino – Italy, sheep
Milawa fresh goats cheese – Victoria

Served with fruit and lavoche 30     G/F Avail.
Or 8 per serve

 

coffee      5
tea    & herbal tea     4