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DESSERT
Vanilla panna cotta with poached quince & almond praline 12
Dark chocolate mousse with Grand Marnier ice cream & blood orange jelly 12
Passionfruit crème brulee with raspberry sorbet 12
Steamed lemon pudding with stewed rhubarb & rhubarb frozen yoghurt 12
Warm ginger cake with butterscotch sauce & sticky date ice cream 12
Plate of house-made ice creams & sorbets 12
Affogato- vanilla ice cream with a shot of liqueur & Espresso 12
Dessert Tasting Plate – five small desserts 20
Cheeses: Pyengana Cheddar ( cow, Tasmania )
Taleggio ( cow, washed rind, Italy )
Truffle Pecorino ( sheep, semi-hard, Italy )
Cashel blue ( cow, blue mould, Ireland)
3 cheeses 15 4 cheeses 20
Coffee, tea & herbal tea 3.50
Bianca Sun Dried Botrytis Semillon 6.8 gl. 28 btl.
Xanadu Cane Cut Sem. Sauv. Blanc (Margret R.) ’08 8 gl 38btl
Domaine de Beaumalric Muscat de Beaumes de Venise 7 gl 30 btl
Stanton & Killeen 12yo Tokay 6.5 gl
Morris Liqueur Muscat 6 gl
Liqueurs 10 Port 8 Cognac 14
All prices include GST