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DESSERT
Berry crème brulee with raspberry sorbet 12
Plum trifle- sherry soaked sponge, custard, plums & plum jelly 12
Fig & almond tart with fig jam ice cream 12
Soft centred chocolate pudding with chocolate-cinnamon ice cream & cream 12
Warm ginger cake with butterscotch sauce & sticky date ice cream 12
Plate of house-made ice creams & sorbets 12
Affogato- vanilla ice cream with a shot of liqueur & Espresso 12
Dessert Tasting Plate – five small desserts 20
Cheeses: Pyengana Cheddar ( cow, Tasmania )
Buche d’Affinois double cream ( cow, white mould, France )
Manchego ( sheep, semi-hard, Spain )
Fourme d’Ambert ( cow, blue mould, France ) )
3 cheeses 15 4 cheeses 20
Coffee, tea & herbal tea 3.50
Bianca Sun Dried Botrytis Semillon 6.8 gl. 28 btl.
Xanadu Cane Cut Sem. Sauv. Blanc (Margret R.) ’08 8 gl 38btl
Domaine de Beaumalric Muscat de Beaumes de Venise 7 gl 30 btl
Stanton & Killeen 12yo Tokay 6.5 gl
Morris Liqueur Muscat 6 gl
Liqueurs 10 Port 8 Cognac 14
All prices include GST
Surcharge Sundays & Public Holidays 10%