Licensed &

      BYO -Wine only     

TUES-SAT            

From 6             

     Phone 9550 6015       

  

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DESSERT

 

 

Passionfruit crème brulee with coconut & lime sorbet   11

Rosewater Panna Cotta with poached rhubarb, lemon curd &

                                                               Persian fairyfloss    11

Poached pear with hot chocolate sauce & Liquorice ice cream    11

Soft-centred chocolate & orange pudding with

                                 Grand Marnier ice cream & cream  11.50

Warm ginger cake with butterscotch sauce &

                                       prune & brandy ice cream  11                                                                                                                                                                                                                                                                                                    

Plate of house-made ice creams & sorbets   11

Affogato- vanilla ice cream with a shot of liqueur & Espresso    11.50

Dessert Tasting Plate – five mini desserts   18

 

Cheese plate: Tasmanian signature Brie

                       Cashel Blue ( Ireland )     

                       Cacio di Bosco – Truffle Pecorino ( Tuscany )

                               15

Coffee, tea & herbal tea     3.50

 

Bianca Sun Dried Botrytis Semillon   6 gl.    25  btl.

Gramps Noble Botrytis    28  btl

Brown Bros. Orange Muscat & Flora 750ml    6.80 gl.  30 btl

Morris Liqueur Muscat    6 gl

Liqueurs   8   Port   6      Cognac   12

 

All prices include GST