Licensed &

      BYO -Wine only

            

           TUES-SAT

              From 6             

   Phone  (02)95506015    

  

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DESSERT

Vanilla panna cotta with poached quince & almond praline    12

Dark chocolate mousse with Grand Marnier ice cream  & blood orange jelly     12

Passionfruit crème brulee with raspberry sorbet      12

Steamed lemon pudding with stewed rhubarb & rhubarb frozen yoghurt   12

Warm ginger cake with butterscotch sauce & sticky date ice cream    12

Plate of house-made ice creams & sorbets   12

Affogato- vanilla ice cream with a shot of liqueur & Espresso    12

Dessert Tasting Plate – five small desserts   20

 

Cheeses:    Pyengana Cheddar ( cow, Tasmania )

                   Taleggio ( cow, washed rind, Italy )   

                   Truffle Pecorino ( sheep, semi-hard, Italy )

                   Cashel blue ( cow, blue mould, Ireland)                                                                                                                                                                        

                          3 cheeses   15        4 cheeses   20

 

Coffee, tea & herbal tea     3.50

 

Bianca Sun Dried Botrytis Semillon   6.8 gl.    28  btl.

Xanadu  Cane Cut Sem. Sauv. Blanc (Margret R.) ’08  8 gl  38btl

Domaine de Beaumalric Muscat de Beaumes de Venise    7 gl   30 btl

Stanton & Killeen 12yo Tokay    6.5 gl

Morris Liqueur Muscat    6 gl

Liqueurs   10   Port   8      Cognac   14

 

All prices include GST