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DESSERT
Passionfruit crème brulee with coconut & lime sorbet 11
Rosewater Panna Cotta with poached rhubarb, lemon curd &
Persian fairyfloss 11
Poached pear with hot chocolate sauce & Liquorice ice cream 11
Soft-centred chocolate & orange pudding with
Grand Marnier ice cream & cream 11.50
Warm ginger cake with butterscotch sauce &
prune & brandy ice cream 11
Plate of house-made ice creams & sorbets 11
Affogato- vanilla ice cream with a shot of liqueur & Espresso 11.50
Dessert Tasting Plate – five mini desserts 18
Cheese plate: Tasmanian signature Brie
Cashel Blue ( Ireland )
Cacio di Bosco – Truffle Pecorino ( Tuscany )
15
Coffee, tea & herbal tea 3.50
Bianca Sun Dried Botrytis Semillon 6 gl. 25 btl.
Gramps Noble Botrytis 28 btl
Brown Bros. Orange Muscat & Flora 750ml 6.80 gl. 30 btl
Morris Liqueur Muscat 6 gl
Liqueurs 8 Port 6 Cognac 12
All prices include GST