OK - some rest - We're closing Thurs. 26th Jan.

Australia Day

back on Fri.

 “No Rest For The Wicked” January

Yes, due to a very nice break last June we’ll be open right through this summer.

Also we should soon have some dates for our first Wine/Degustations of the New Year.

See You Soon

That was a great night!!
Thank You All
 

New Year’s Eve, 2011

 2 courses $50    3 courses $65
 

ENTRÉE

BBQ Scallops with sweetcorn puree, basil

& tomato salsa

Twice baked four cheese soufflé with roast tomato sauce

& rocket, pear & candied walnut salad

Charcuterie plate with sourdough & pickles

Seafood tapas-  oysters with Bloody Mary jelly,

beetroot cured ocean trout, Kingfish sashimi

MAIN

Pan grilled Atlantic Salmon fillet, prawn bisque sauce,

potato cake & leek puree

Roast duck with blueberries, baked sweet potato

& Chinese broccoli

Asparagus ravioli with sage & orange butter, asparagus

& zucchini

BBQ Eye fillet steak with truffled mashed potato,

herb butter & roast mushroom

Sides- all $7   Fries / Leaf salad / Vegies

DESSERT

Chocolate mousse with banana, peanut brittle ice

cream, chocolate sauce & honeycomb

Poached peach with vanilla panna cotta, champagne

& peach granita & candied strawberries

Mango & meringue “mess” with mango sorbet

Warm ginger cake with butterscotch sauce

& sticky date ice cream

Cheese plate – Jindi Triple cream, Cashel Blue

& Truffle Pecorino