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Our next Wine Dinner
Sutton Grange Winery Bendigo Vic - will be presented by Winemaker Giles Lapalus on Thursday 23rd September
DEGUSTATION MENU
Leek & potato soup with goat cheese & chive tartlet
2009 Fairbank Viognier
Dashi jelly with sashimi tuna & avruga roe
2009 Fairbank Rose
2008 Estate Rose
Roasted, deboned Quail with herb & spinach stuffing
& a ragout of peas & broad beans
2009 Fairbank Rouge
Moroccan spiced lamb leg with pine nut & pomegranate
Rice pilaf
2005 Fairbank Syrah
2006 Estate Syrah
Cheese plate
2004 Fairbank Cabernet Sauvignon
Arriving 6.45 for 7pm, $95pp.