BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

HOME

MENU

DESSERTS    

MAP

EVENTS

Linda's on King

Promote Your Page Too

 

Join us for
Bastille Day Feast
on
Thurs. 12th, Fri 13th & Sat. 14th July.

Lobster bisque with lobster meat
Deep fried crumbed Lambs brains with sauce Gribiche
Twice baked Gruyère & Chèvre soufflé, tomato & cream sauce,
petite salad
Millefeuille of Scallops, julienne vegetable, Pernod Butter sauce
Pork & duck terrine, cornichons, quince jelly & toast
~~~~~~~~~~~~~~~~~~~
Fillet of beef with truffle & Madeira sauce, Paris mash
Coq au vin- chicken in red wine, bacon, mushrooms & onions
Sautéed Sole fillets, watercress sauce, peas & gratin Dauphinois
Pithiviers aux poireaux – leek & almond pie, broccolini
& herb vinaigrette
Cassoulet – confit duck, pork, sausage & white bean casserole

Sides – green salad/steamed vegetables/fries/Paris mash

~~~~~~~~~~~~~
Chocolate mousse with fresh berries & whipped cream
Lemon tart with lemon meringue ice cream
Crème caramel with poached rhubarb & mandarin
Warm pear cake with crème anglaise
~~~~~~~~~~~~~
Cheese: Fourme d’Ambert Bleu – France, cow
Paysan Breton Brie – France, cow

2 courses $55  3 courses $70  Additional courses $18

Book Now!

Bookings 80681589