BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Linda's on King

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NYE 2018


Entree
Crabmeat custard with shellfish bisque sauce & prawns
Rabbit rillettes with peach chutney & sourdough toast
Cumin roasted cauliflower salad, macadamias, Persian Feta & pomegranate
Tuna tartare, avocado & lime mousse, salmon roe & cassava crackers

Main
Confit duck leg & roasted breast, cherries & bitter chocolate, roast sweet potato
Pan grilled Barramundi fillet with pumpkin & zucchini risotto & herb mayo
BBQ eye fillet steak, truffle mash, roast beetroot & herb butter
Asparagus & Parmesan soufflé, peas, basil cream sauce & broccolini

Sides $9 mash, fries & aioli, steamed veg, garden salad

Dessert
Lemon tart with mango sorbet
Chocolate mousse, brownie, salt caramel ice cream & honeycomb
White chocolate & berry crème brûlée with raspberry sorbet
Warm ginger cake, butterscotch sauce & cinnamon ice cream

Cheeses – Tarago triple cream Brie & Fourme d’Ambert blue, fruit & biscuits

2 course $55  3 course $70

There may be some late changes due to produce availability

Bookings 80681589