Thursday 13, Friday 14, Saturday 15 July
2 courses $55 3 courses $70
Duck, pork & pistachio terrine with toast & fig chutney gf avail
6 oysters with Bloody Mary granita gf
Salad Provençale- artichoke, olives, capsicum, tomato, asparagus gf
Tartare of Ocean Trout with crème fraiche, Salmon roe & blinis gf
Twice baked goat cheese soufflé with tomato & cream sauce
Scallops & Balmain bugs in crab bisque sauce, puff pastry
Crumbed & fried Lamb brains with tartare sauce gf
Pan fried John Dory fillets, lemon, parsley & capers, roast potatoes gf
Red wine braised Lamb leg with button mushrooms, mashed potato gf
Baked Chicken breast, prune & brandy sauce, gratin potatoes gf
Steak frites- Eye fillet with Café de Paris butter & fries gf
Cassoulet – confit duck, pork, sausage & white bean casserole gf
Linda’s Bouillabaisse with garlic crouton & rouille gf avail
Sides – green salad/steamed vegetables/fries/Paris mash $8
Weddings, parties, anything!
We have a private room for your special occasion, no hire. Lunch or dinner.
If you have a larger party you can have the main dining room as well. Linda
will create a special menu - let us look after you.