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Small plates & entrées
Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Asparagus & Parmesan custard, steamed asparagus, herb & pistachio dressing
16 gf
Seafood Chowder 16 gf
Beetroot salad, Persian feta, blood orange & candied walnuts 16 gf
Twice baked goat cheese soufflé, tomato sauce, pear salad 17
Salt & pepper prawns with chilli jam 18 gf
Chicken liver Pâté with cherry compote, pickles & toast 17 gf avail
Ceviche of Salmon, avocado, jalapeno & tortilla crisps 18 gf
Lic’d & BYO (Wine Only) Corkage 7 per bottle
GST
included
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Mains
BBQ Eye
fillet steak (200g), Béarnaise sauce & fries 39 gf
Slow roast Lamb leg, baby tomatoes, mint salsa & mash 32 gf
Confit duck & roast breast, red wine pears, duck fat potatoes & red cabbage
32 gf
Seafood Stew – fish, mussels, clams, squid & prawns in tomato & wine broth,
garlic crouton 32 gf avail
Roast Pork neck, potato & fennel gratin, cumquat butter 30 gf
Pumpkin ravioli with peas, broccolini & herb cream 28
Sides all gf
Steamed vegies with herb dressing 10
Mashed potato 8
Fries with mayo 8
Garden salad 8
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