} Linda's on King St - Restaurant, Australian Contemporary, Newtown

BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Takeaway gets 10% discount
Call 80681589
Please order in advance & let us know what time for pickup.

Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Cauliflower fritters with mint yoghurt & dukkah 10 gf
Blue cheese & caramelized onion tart, candied walnuts & pomegranate 14
Seafood chowder 15 gf
Duck & pork rillettes, chutney, pickles & toast 17 gf avail
Squid ink angel hair pasta, squid, garlic & chilli oil 18
Twice baked goat cheese soufflé, tomato sauce, rocket salad 17 NTA
Salt & pepper prawns with chilli jam 18 gf


Lic’d & BYO (Wine Only)   Corkage 5 per bottle

GST included



 

 

Mains

BBQ Eye fillet steak (200g), Bearnaise sauce & fries 45 gf
Braised beef cheeks in red wine & star anise, mashed potato 32 gf
Seafood stew- fish, prawns, mussels, clams & squid in tomato & wine broth – garlic crouton 32 gf avail
Confit duck leg & roasted breast, poached plums & duck fat potatoes 32 gf
Roast Pork neck, sweet potato, pumpkin & apple 30 gf
Spinach, ricotta & basil lasagne 28

Sides
Steamed green veg. with herb oil  10
Mashed potato 8
Fries 8
Linda’s Greek salad with marinated Feta 12