BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$4 PER BOTTLE

508 KING STREET
NEWTOWN

NSW 2042

HOME

MENU

DESSERTS    

MAP

EVENTS

 


Small plates & entrees

Basket of bread with butter or olive oil 5   G/F Avail.

Marinated olives 8

Potato & truffle croquettes with herb mayonnaise 10

Cumin roasted cauliflower & beetroot salad, Persian feta & pomegranate 16

Seafood Chowder 16

Duck liver parfait with toast & pickles 17

Tartare of King Salmon with wasabi cream & salmon roe 18
 
Salt & pepper prawns with chilli jam 19

Twice baked goat cheese soufflé, roast tomato sauce, mixed leaf
& pear salad 17

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise sauce 33
Roast Spatchcock, potato gratin, braised peas & salsa verde 29
Miso & sesame baked eggplant & shiitake “sandwich”, black rice, shallots & crisp kale 26 (vegan)
Market fish, potato rosti, lobster bisque & leek julienne 30
Roast Kangaroo loin with truffle mash & sautéed Brussels sprouts & chestnuts 30
Cassoulet- confit duck, pork, sausage & white bean casserole 30

 

 

Sides

Steamed vegies with herb butter 10
Cos salad, avocado, cucumber, fennel & herb vinaigrette 10
Roast pumpkin, sweet potato, quinoa & walnut salad 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10