|
HOME
MENU
DESSERTS
MAP
EVENTS
 |
Small plates & entrées
Basket of
bread with butter or olive oil 5 GF Avail.
Marinated olives 8
Cauliflower fritters with spicy salt & mint yoghurt 10
Cauliflower fritters with spicy salt & mint yoghurt 10
Pan fried Haloumi with watermelon, pomegranate & roast beetroot salad 16
BBQ baby octopus with hummus & roast capsicum salsa 17
Duck & pork terrine with toast & pickles 17
Kingfish tartare, native lime, wasabi cream & avruga roe 18
Sautéed scallops & leek, lobster bisque sauce & puff pastry 18
Twice baked goat cheese soufflé, roast tomato sauce, mixed leaf & pear salad
17 |
Mains
BBQ Eye
fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise
sauce 33
Baked chicken breast with chorizo, chick peas, tomato & saffron 28
Sri Lankan style vegetable curry, rice, flatbread & mango pickle 26
Miso baked Salmon fillet with udon noodles, dashi broth, ginger
butter & grilled asparagus 30
Roast Kangaroo loin with truffle mash & sautéed Brussels sprouts & chestnuts
30
Confit duck leg & roasted breast, duck fat potatoes, red cabbage & mulled
wine pear 32
|
|
|
Sides
Steamed vegies with herb
butter 10
Tomato salad with caramelised onions & basil 10
Rocket & witlof salad, pear, blue cheese & walnuts 10
Mixed leaf salad 8
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
|
Kids
Chipolata sausages with
mashed potato 10
Fish & chips with mayo 10
Chicken schnitzel with
potato gems 10
Spaghetti bolognaise 10
|
