BOOKINGS (02) 80681589

TUES - SAT FROM 5.30
DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

 

508 KING STREET
NEWTOWN

NSW 2042

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Small plates & entrees

Basket of bread with butter or olive oil 5    GF Avail.

Marinated olives 8

Pan fried Haloumi, watermelon, rocket & mint 12

Potato & truffle croquettes with herb aioli 10

Steamed asparagus, Parmesan custard, pesto & herbed crumbs 15

Pork & duck rillettes with toast & pickles 16

Garlic field mushrooms with marinated Feta & fried polenta 16

Snapper ceviche with avocado & tomato, Tequila & lime granita 18

Salt & pepper prawns with chilli jam 19

Twice baked goat cheese soufflé, roast tomato sauce, rocket, pear
& pomegranate salad 17


 

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district
with fries, & herb butter 33
Slow roasted Lamb leg with braised lentils, roast beetroot
& mint yoghurt 30
Fish pie with mashed potato (market fish ) 30
Eggplant, zucchini, tomato & ricotta lasagne 26
Confit duck leg & grilled breast, duck fat potatoes & poached plum 32
Roast pork neck, spiced carrot puree, fennel & apple 29


 

              

 

 

Sides

Steamed green vegies with herb butter 10
Cos, avocado, egg, croutons, green goddess dressing 10
Garden salad- mixed leaves, tomato, capsicum, cucumber, olives 10
Rocket, baby spinach, pear & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10

 


 

 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10