BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Eggplant fritters with spicy mango chutney 10

Steamed new season asparagus, macadamia pesto & Persian feta 14

Balmain bugs poached in crab bisque in a puff pastry tart 

Pork & duck rillettes with toast & pickles 17
 
Twice baked goat cheese soufflé, tomato sauce, rocket & pear 17
 
Salt & pepper prawns with chilli jam 18


 

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district,
fries, spinach & herb butter 33
 
Baked chicken breast, chick peas, chorizo & saffron potatoes 28

Confit duck leg & roasted breast, braised red cabbage & apple
& duck fat potatoes 32

Ocean trout fillet baked in miso, udon noodles, asparagus
fritters & ginger butter. 30

Slow roast lamb with mashed potato, mint yoghurt, tomatoes 29

Ricotta gnocchi with zucchini, peas & salsa verde 26

 

 
 
 
 

 

Sides

Steamed vegies with salsa verde 10
Mixed leaf salad, avocado, tomato & cucumber 10
Rocket & spinach salad, pear & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10