BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI & SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE $7 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Scallop & prawn mousse with crab bisque sauce 18 gf
Seafood Chowder 16 gf
Beetroot salad, Persian feta, pink grapefruit, candied walnuts 15
Twice baked goat cheese soufflé, tomato sauce, pear salad 17
Salt & pepper prawns with chilli jam 18 gf
Charcuterie plate with pickles & toast 20 gf avail
Ceviche of Salmon, avocado, corn & lime, tortilla crisps 18 gf

Lic’d & BYO (Wine Only)   Corkage 7 per bottle

GST included



 

Mains

BBQ Eye fillet steak (200g), Béarnaise sauce & fries 39 gf
Pork & duck Cassoulet, sausage & white beans 30 gf
Boeuf Bourguignon with mashed potato 32 gf
Roast duck breast, red wine pears, duck fat potatoes
& red cabbage 32 gf 
Seafood Stew – fish, mussels, clams, squid & prawns in tomato
& wine broth, garlic crouton 32 gf avail
Four cheese ravioli, broccolini, pistachios, herb cream 28

Sides all gf
Steamed vegies with herb dressing  10
Mashed potato 8
Fries with mayo 8
Garden salad  8