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Small plates & entrees
Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8
Seafood Chowder 16
Eggplant fritters with jalapeno mayo 10
Blue cheese custard, crisp cauliflower, walnuts & honey mustard dressing 15
Pork & duck rillettes with toast & pickles 16
Beetroot tart with horseradish cream, spinach salad & chives 16
Campari cured Ocean Trout with mandarin granita & pink grapefruit 18
Salt & pepper prawns with chilli jam 19
Twice baked goat cheese soufflé, roast tomato sauce, rocket, apple
& pomegranate salad 17 |
Mains
BBQ Eye
fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise
sauce 33
Lamb & rosemary pot pie with mashed potato 29
Market fish with lobster bisque sauce, potato rosti & leek puree 30
Mushroom ravioli with mixed mushrooms & truffle cream 27
Confit duck leg & grilled breast, mash, braised red cabbage & plum 32
Roast Chook, confit garlic, roast potatoes & sautéed Brussels sprouts 28
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Sides
Steamed green vegies
with herb butter 10
Garden salad 8
Roast pumpkin salad with caramelised onions, feta & pine nuts 10
Rocket, spinach, radicchio, pear & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
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Kids
Chipolata sausages with
mashed potato 10
Fish & chips with mayo 10
Chicken schnitzel with
potato gems 10
Spaghetti bolognaise 10
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