BOOKINGS (02) 80681589

TUES - SAT FROM 5.30
DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

 

508 KING STREET
NEWTOWN

NSW 2042

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Small plates & entrees

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Seafood Chowder 16
 
Potato & truffle croquettes with herb mayo 10

Blue cheese custard, crisp kale, walnuts & honey mustard dressing 15

Pork & duck rillettes with toast & pickles 16

Garlic field mushrooms with marinated Feta & sourdough 16

Campari cured Ocean Trout with mandarin granita & pink grapefruit 18
 
Salt & pepper prawns with chilli jam 19

Twice baked goat cheese soufflé, roast tomato sauce, rocket, apple
& pomegranate salad 17


 

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise sauce 33
Slow roasted Lamb leg with cauliflower cheese & salsa verde 30
Salmon, ling, leek & dill pie with mashed potato 30 
Pumpkin, eggplant & chick pea tagine, cous cous, harissa & yoghurt 26
Confit duck leg & grilled breast, mash, braised red cabbage & plum 32
Roast Chook, confit garlic, roast potatoes & sautéed Brussels sprouts 28



 

              

 

 

Sides

Steamed green vegies with herb butter 10
Cos, avocado, egg, croutons, green goddess dressing 10
Garden salad- mixed leaves, tomato, capsicum, cucumber, olives 10
Rocket, baby spinach, pear & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10

 


 

 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10