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Small plates & entrees
Basket of bread with butter or olive oil 5
GF Avail.
Marinated olives 8
Pan fried Haloumi, watermelon, rocket & mint 12
Potato & truffle croquettes with herb aioli 10
Steamed asparagus, Parmesan custard, pesto & herbed crumbs 15
Pork & duck rillettes with toast & pickles 16
Garlic field mushrooms with marinated Feta & fried polenta 16
Snapper ceviche with avocado & tomato, Tequila & lime granita 18
Salt & pepper prawns with chilli jam 19
Twice baked goat cheese soufflé, roast tomato sauce, rocket, pear
& pomegranate salad 17
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Mains
BBQ Eye
fillet steak- Angus, grain fed, Riverina district
with fries, & herb butter 33
Slow roasted Lamb leg with braised lentils, roast beetroot
& mint yoghurt 30
Fish pie with mashed potato (market fish ) 30
Eggplant, zucchini, tomato & ricotta lasagne 26
Confit duck leg & grilled breast, duck fat potatoes & poached plum 32
Roast pork neck, spiced carrot puree, fennel & apple 29
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Sides
Steamed green vegies
with herb butter 10
Cos, avocado, egg, croutons, green goddess dressing 10
Garden salad- mixed leaves, tomato, capsicum, cucumber, olives 10
Rocket, baby spinach, pear & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
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Kids
Chipolata sausages with
mashed potato 10
Fish & chips with mayo 10
Chicken schnitzel with
potato gems 10
Spaghetti bolognaise 10
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