Sugar cured Ocean Trout on potato rösti with horseradish cream

                                                                & salmon roe       17

Slow roasted pork belly with Vietnamese coleslaw       17

Beetroot tart tatin with baby spinach, Binnorie Dairy marinated Feta

                                                  & candied walnuts      17

Salt & pepper prawns with chilli jam     17

Duck liver parfait with sauternes jelly & toasted brioche     17

MAIN

Organic chicken roasted in Indian spices, cauliflower fritters,

                             confit garlic & minted yoghurt    28

BBQ Eye fillet steak with mashed potato, spinach & Bearnaise sauce   29

Eggplant & tomato baked with herbed crème fraiche, rice pilaf    27

BBQ Lamb loin with baby potatoes, broad beans, spring onions

                                              & salsa verde     29

Duck confit with blood orange, gingered carrots & duck fat potatoes   29

Salmon fillet pan fried in herbed crumbs with fennel puree & parsley,

                                              caper & preserved lemon salad     29

SIDE

Mashed potato  6     Fries  6     Vegies  7     Mixed leaf salad  6   

Greek salad  8.50     Cos salad w. Blue cheese dressing  8.50

All prices include GST          Lic’d & BYO (Wine Only), Corkage $4 per bottle