BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN

NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Potato & truffle croquettes with herb mayonnaise 10

Cumin roasted cauliflower & beetroot salad, Persian feta & pomegranate 16

Steamed asparagus, Parmesan & smoked garlic custard, herbed crumbs 17

Duck & pork terrine with toast & pickles 17

Campari cured Salmon, citrus dressing, mandarin granita 18
 
Sautéed scallops & leek, lobster bisque sauce & puff pastry 18

Twice baked goat cheese soufflé, roast tomato sauce, mixed leaf & pear salad 17

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise sauce 33

Roast Spatchcock, potato gratin, mushrooms & red wine butter 29

Pumpkin ravioli, peas, zucchini, asparagus, salsa verde & cream 26

Market fish, saffron risotto, fennel, tomatoes & rouille 30

Roast Kangaroo loin with truffle mash & sautéed Brussels sprouts & chestnuts 30

Confit duck leg & roasted breast, duck fat potatoes, red cabbage & mulled wine pear 32



 

 

Sides

Steamed vegies with herb butter 10
Tomato salad with caramelised onions & basil 10
Rocket & witlof salad, pear, blue cheese & walnuts 10
Mixed leaf salad 8
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10