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Small plates & entrées
Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Asparagus & Parmesan custard, steamed asparagus, herb oil 16 gf
Cauliflower fritters with mint yoghurt & chilli salt 15 gf
Duck & pork rillettes, chutney, pickles & toast 17 gf avail
Tuna ceviche with corn, lime, coriander & chilli 18 gf
Twice baked goat cheese soufflé, tomato sauce, rocket salad 17 NTA
Salt & pepper prawns with chilli jam 18 gf
Mixed tomato salad with white beans & basil 15 gf
Lic’d & BYO (Wine Only) Corkage 7 per bottle
GST
included
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Mains
BBQ Eye
fillet steak (200g), Béarnaise sauce & fries 39 gf
Slow roast Lamb leg, mash, baby tomatoes, salsa verde 32 gf
Seafood stew – fish, mussels, prawns & squid in tomato & wine broth, garlic
crouton 32 gf avail
Roast Chicken, truffle mac ‘n’ cheese, peas & tarragon 30
Confit duck leg & roasted breast, duck fat potatoes & peach 32 gf
Pumpkin ravioli with tomato sauce, pine nuts & rocket 28
Sides all gf
Steamed vegies with herb dressing 10
Mashed potato 8
Fries with mayo 8
Mixed leaf salad 8
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