BOOKINGS (02) 80681589

TUES - SAT FROM 5.30
SUNDAY LUNCH FROM 12
DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$4 PER BOTTLE

508 KING STREET
NEWTOWN

NSW 2042

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Small plates & entrees

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Seafood Chowder 16
 
Eggplant fritters with jalapeno mayo 10

Blue cheese custard, crisp cauliflower, walnuts & honey mustard dressing 15

Pork & duck rillettes with toast & pickles 16

Beetroot tart with horseradish cream, spinach salad & chives 16

Campari cured Ocean Trout with mandarin granita & pink grapefruit 18

Salt & pepper prawns with chilli jam 19

Twice baked goat cheese soufflé, roast tomato sauce, rocket, apple
& pomegranate salad 17

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise sauce 33
Lamb & rosemary pot pie with mashed potato 29
Market fish with lobster bisque sauce, potato rosti & leek puree 30 
Mushroom ravioli with mixed mushrooms & truffle cream 27
Confit duck leg & grilled breast, mash, braised red cabbage & plum 32
Roast Chook, confit garlic, roast potatoes & sautéed Brussels sprouts 28
 

 

 

Sides

Steamed green vegies with herb butter 10
Garden salad 8
Roast pumpkin salad with caramelised onions, feta & pine nuts 10
Rocket, spinach, radicchio, pear & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10

 


 

 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10