BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5    GF Avail.

Marinated olives 8

Eggplant fritters with spicy mango & tomato chutney 10

Pan fried Haloumi on watermelon, rocket & mint salad 14

Balmain bugs poached in crab bisque in a puff pastry sandwich 18

Pork & duck rillettes with toast & pickles 17
 
Twice baked goat cheese soufflé, tomato sauce, rocket & pear 17
 
Salt & pepper prawns with chilli jam 18


 

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district,

fries & herb butter 33

Roast Spatchcock with potato & artichoke bake
& sauce Romesco 30

Confit duck leg & roasted breast, plum & cherry sauce & duck fat potatoes 32

Seafood stew- fish, mussels, clams, squid & prawns in tomato & wine broth with garlic toast 32

Slow roasted lamb leg, mashed potato, baby tomatoes & mint yoghurt 30

Pumpkin ravioli with salsa verde, zucchini & peas 26


 

 

Sides

Steamed vegies with salsa verde 10
Mixed leaf salad, tomato, capsicum & cucumber 10
Rocket & spinach salad, nectarine & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10