} Linda's on King St - Restaurant, Australian Contemporary, Newtown

BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Takeaway gets 10% discount
Call 80681589
Please order in advance & let us know what time for pickup.

Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Roast beetroot & cauliflower salad, feta, walnuts, pomegranate 16 gf
Curried sweet potato & pumpkin soup with sour cream 10 gf
Mushroom & truffle custard, roast parsnips, truffle vinaigrette 16 gf
Duck & pork rillettes, chutney, pickles & toast 17 gf avail
Smoked Ocean Trout pate, Salmon caviar & rye toast 17 
Twice baked goat cheese soufflé, tomato sauce, rocket salad 17 NTA
Salt & pepper prawns with chilli jam 18 gf


Lic’d & BYO (Wine Only)   Corkage 5 per bottle

GST included



 

 

Mains

BBQ Eye fillet steak (200g), Béarnaise sauce & fries 45 gf
Braised beef cheeks in red wine & star anise, mashed potato 32 gf
Pan fried Barramundi fillet, lemon, caper & parsley sauce & potato gratin 32
Roast corn fed chicken, gratin potatoes & honey carrots 30 gf
Cassoulet- duck confit, pork sausage & white bean casserole 32
Pumpkin ravioli with pesto & peas 28


Sides
Steamed green veg. with herb oil  10
Mashed potato 8
Fries 8
Mixed leaf salad  8