BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI & SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE $5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5    GF Avail.

Marinated olives 8

Eggplant fritters with spicy mango chutney 10

Roasted cauliflower, Persian feta, macadamia & pomegranate 14

Balmain bugs poached in crab bisque in a puff pastry sandwich 18

Pork & duck rillettes with toast & pickles 17
 
Twice baked goat cheese soufflé, tomato sauce, rocket & pear 17
 
Salt & pepper prawns with chilli jam 18


 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district,

fries & herb butter 33

Baked chicken breast with chick peas, chorizo, tomato & saffron potatoes 28

Confit duck leg & roasted breast, plum & cherry sauce & duck fat potatoes 32

Ocean Trout fillet poached in coconut, lemongrass & ginger broth- jasmine rice 30

Slow roasted lamb leg, mashed potato, baby tomatoes & mint yoghurt 30

Ricotta gnocchi with salsa verde, spinach & peas 26


 

Sides

Steamed vegies with salsa verde 10
Mixed leaf salad 7
Rocket & spinach salad, nectarine & Parmesan 10
Tomato & bocconcini salad with basil 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10