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Small plates & entrees
Basket of bread with butter or olive oil 5 G/F Avail.
Marinated olives 8
Potato & truffle croquettes with herb mayonnaise 10
Cumin roasted cauliflower & beetroot salad, Persian feta & pomegranate 16
Seafood Chowder 16
Duck liver parfait with toast & pickles 17
Tartare of King Salmon with wasabi cream & salmon roe 18
Salt & pepper prawns with chilli jam 19
Twice baked goat cheese soufflé, roast tomato sauce, mixed leaf
& pear salad 17 |
Mains
BBQ Eye
fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise
sauce 33
Roast Spatchcock, potato gratin, braised peas & salsa verde 29
Miso & sesame baked eggplant & shiitake “sandwich”, black rice, shallots &
crisp kale 26 (vegan)
Market fish, potato rosti, lobster bisque & leek julienne 30
Roast Kangaroo loin with truffle mash & sautéed Brussels sprouts & chestnuts
30
Cassoulet- confit duck, pork, sausage & white bean casserole 30
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Sides
Steamed vegies with herb
butter 10
Cos salad, avocado, cucumber, fennel & herb vinaigrette 10
Roast pumpkin, sweet potato, quinoa & walnut salad 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
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Kids
Chipolata sausages with
mashed potato 10
Fish & chips with mayo 10
Chicken schnitzel with
potato gems 10
Spaghetti bolognaise 10
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