BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN

NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Eggplant fritters with cashew satay sauce 10

Pan fried Haloumi with watermelon, pomegranate & mint salad 15

Salt & pepper prawns with chilli jam 18

Duck & pork terrine with toast & pickles 17

King Salmon tartare, native lime, wasabi cream & avruga roe 18
 
BBQ Scallops with caramel pork, witlof & pink grapefruit 18

Twice baked goat cheese soufflé, roast tomato sauce, mixed leaf & pear salad 17

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise sauce 33

Baked chicken breast with chorizo, chick peas, tomato & saffron 28

Black rice & quinoa “risotto”, roast cauliflower & asparagus, dried
cranberries, pistachios & romesco sauce (vegan) 26
 
Seafood stew- snapper, salmon, mussels, squid & prawns in tomato
& white wine broth- & garlic bread 32

Slow roasted Lamb leg, mashed potato, roast baby tomatoes
& salsa verde 29

Confit duck leg & roasted breast, sautéed Asian greens & tamarind
& nectarine sauce 32
 

 

Sides

Steamed vegies with herb butter 10
Tomato salad with caramelised onions & basil 10
Rocket & witlof salad, pear, blue cheese & walnuts 10
Mixed leaf salad 8
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10