BOOKINGS (02) 95506015

TUES - SAT FROM 6
DOOR OPEN TO NEWCOMERS TILL 10.30 - FRI & SAT

FULLY LICENSED
& BYO WINE ONLY

CORKAGE $5 PER BOTTLE

341KING STREET
NEWTOWN

NSW 2042

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Baby spinach salad with beetroot, marinated Feta, pink grapefruit & walnuts 17

Pan fried Haloumi with watermelon, mint & rocket salad 14
 
Seafood chowder 17

Charcuterie plate: Serrano jamon, fennel salami, olive mortadella &
house made duck rillettes 20

Sautéed Balmain bugs & scallops with lobster bisque sauce in a puff pastry tartlet 19

Twice baked goat cheese soufflé with roast tomato sauce 18

Porcini mushroom ravioli with mixed mushrooms & truffle cream 28

Slow roast Lamb leg with cous cous, roast tomatoes, mint yoghurt & pomegranate 30

Miso marinated roast Salmon fillet, green tea noodles, ginger butter
& zucchini fritters 31

BBQ Eye fillet steak- Angus, grain fed, Riverina district - with fries, spinach
& Béarnaise sauce 32

Confit duck with duck fat potatoes, plum sauce & Brussels sprouts 32

Gold plated memorial menus available from the gift shop - $150.00

sides
Fries   7.5     

Fries with truffle butter & Parmesan  8.50

Mashed potato    7.5

Rocket, pear & Parmesan salad    8.50

Mixed leaf salad with tomato, cucumber & olives  8.50

Steamed green vegies with herb butter   8.50