BOOKINGS (02) 80681589

TUES - SAT FROM 5.30
DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

 

508 KING STREET
NEWTOWN

NSW 2042

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Small plates & entrees

Basket of bread with butter or olive oil    5   GF Avail.

Marinated olives      8                                       

Potato & truffle croquettes with herb aioli    9

Tomato, lentil & basil salad with marinated Feta    12

Pork & duck rillettes with toast & pickles    16

Pan fried Haloumi with watermelon, mint & rocket   14

Campari cured Ocean Trout, chilli lime dressing, coconut granita    18 

Shaved squid with udon noodles, shiitakes and ginger butter   17

Salt & pepper prawns with chilli jam 20

Twice baked goat cheese soufflé, roast tomato sauce, rocket & pear salad 17
 

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district  with fries, & herb butter 33                         
Slow roasted Lamb shoulder with white beans, roast tomatoes & salsa verde 29
Fish of the day with mash, asparagus, fennel, capers & parsley 30
Cumin roasted cauliflower & pumpkin, black rice, toasted quinoa, pomegranate & yoghurt 26
Grilled duck breast & confit leg with beetroot, witlof, peach & walnut salad 32
Roast spatchcock with tarragon, duck fat potatoes & corn pudding 30
 

              

 

 

Sides

Steamed green vegies with herb butter 10
Cos, avocado, egg, croutons, green goddess dressing 10
Garden salad- mixed leaves, tomato, capsicum, cucumber, olives 10
Rocket, baby spinach, pear & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10

 


 

 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo   10

Chicken schnitzel with potato gems   10

Penne pasta with tomato & basil sauce     10