BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN

NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Cauliflower fritters with spicy salt & mint yoghurt 10

Cauliflower fritters with spicy salt & mint yoghurt 10

Pan fried Haloumi with watermelon, pomegranate & roast beetroot salad 16

BBQ baby octopus with hummus & roast capsicum salsa 17

Duck & pork terrine with toast & pickles 17

Kingfish tartare, native lime, wasabi cream & avruga roe 18

Sautéed scallops & leek, lobster bisque sauce & puff pastry 18

Twice baked goat cheese soufflé, roast tomato sauce, mixed leaf & pear salad 17

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise sauce 33

Baked chicken breast with chorizo, chick peas, tomato & saffron 28

Sri Lankan style vegetable curry, rice, flatbread & mango pickle 26

Miso baked Salmon fillet with udon noodles, dashi broth, ginger
butter & grilled asparagus 30

Roast Kangaroo loin with truffle mash & sautéed Brussels sprouts & chestnuts 30

Confit duck leg & roasted breast, duck fat potatoes, red cabbage & mulled wine pear 32



 

 

Sides

Steamed vegies with herb butter 10
Tomato salad with caramelised onions & basil 10
Rocket & witlof salad, pear, blue cheese & walnuts 10
Mixed leaf salad 8
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10