} Linda's on King St - Restaurant, Australian Contemporary, Newtown

BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$7 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Cauliflower fritters with mint yoghurt & chilli salt 15 gf
Duck & pork rillettes, chutney, pickles & toast 17 gf avail
Tuna ceviche with corn, lime, coriander & chilli 18 gf
Twice baked goat cheese soufflé, tomato sauce, rocket salad 17
Salt & pepper prawns with chilli jam 18 gf
Roast beetroot, tomato & nectarine salad, marinated feta 15 gf

Lic’d & BYO (Wine Only)   Corkage 7 per bottle

GST included



 

 

Mains

BBQ Eye fillet steak (200g), Béarnaise sauce & fries 39 gf
Slow roast Lamb leg, mash, baby tomatoes, salsa verde 32 gf
Pan fried Salmon fillet, saffron risotto, fennel & orange salad 32 gf
Roast Chicken breast, chick peas, chorizo & tomato stew 30 gf
Confit duck leg & roasted breast, duck fat potatoes & peach 32 gf
Ricotta gnocchi, artichoke, peas, pesto & pine nuts 28 gf avail
 


 
  
Sides all gf
Steamed vegies with herb dressing  10
Mashed potato 8
Fries with mayo 8
Mixed leaf salad  8