BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Eggplant fritters with spicy mango chutney 10

Steamed new season asparagus, macadamia pesto & Persian feta 14

Ocean trout tartare, salmon roe, horseradish cream 18 

Pork & duck rillettes with toast & pickles 17
 
Twice baked goat cheese soufflé, tomato sauce, rocket & pear 17
 
Salt & pepper prawns with chilli jam 18


 

 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district,

fries & herb butter 33

Baked chicken breast, chick peas, chorizo & saffron potatoes 28

Confit duck leg & roasted breast, plum & cherry sauce & duck fat potatoes 32

Seafood stew- fish, mussels, clams, squid & prawns in tomato & wine broth; garlic toast 32

BBQ Lamb cutlets, mashed potato, salsa verde, peas & artichokes 30

Sweet potato ravioli with curry butter & sage 26



 

 
 
 
 

 

Sides

Steamed vegies with salsa verde 10
Mixed leaf salad 7
Rocket & witlof salad, nectarine & Parmesan 10
Tomato & roast capsicum salad with basil 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10