BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI & SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE $5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.

Marinated olives 8

Eggplant fritters with cashew satay sauce 10

Pan fried Haloumi with watermelon, pomegranate & mint salad 15

Salt & pepper prawns with chilli jam 18

Duck & pork rillettes with toast & pickles 17

King Salmon tartare, lime, wasabi cream & avruga roe 18

Crabmeat custard with shellfish bisque sauce 18

Twice baked goat cheese & asparagus soufflé, herb cream sauce,
mixed leaf & pear salad 17
 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise sauce 33

Vegetable & lentil curry, Basmati rice, mint yoghurt
& paratha 27

Seafood stew- snapper, salmon, mussels, squid & prawns in tomato
& white wine broth & garlic bread 32

Slow roasted Lamb leg, mashed potato, roast baby tomatoes
& salsa verde 29

Confit duck leg & roasted breast, cherries & bitter chocolate
& duck fat potatoes 32

 

Sides

Steamed vegies with herb butter 10
Tomato salad with caramelised onions & basil 10
Rocket & witlof salad, pear, blue cheese & walnuts 10
Mixed leaf salad 8
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
 

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10