|
HOME
MENU
DESSERTS
MAP
EVENTS
 |
Takeaway gets 10% discount
Call 80681589
Please order in advance & let us know what time for
pickup.
Small plates & entrées
Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Cauliflower fritters with mint yoghurt & dukkah 10 gf
Blue cheese custard, fresh fig, candied walnuts, witlof 15 gf
Ocean trout tartare, potato pancakes, salmon caviar 18 gf
Duck & pork rillettes, chutney, pickles & toast 17 gf avail
Shaved squid, udon noodles, miso & ginger butter 17
Twice baked goat cheese soufflé, tomato sauce, rocket salad 17 NTA
Salt & pepper prawns with chilli jam 18 gf
Lic’d & BYO (Wine Only) Corkage 5 per bottle
GST
included
|
Mains
BBQ Eye
fillet steak (200g), Bearnaise sauce & fries 45 gf
Braised beef cheeks in red wine & star anise, mashed potato 32 gf
Pan fried Bream fillet, warm potato, fennel & white bean salad herb mayo 30
gf
Confit duck leg & roasted breast, poached plums & duck fat potatoes 32 gf
Roast Pork neck, sweet potato, pumpkin & apple 30 gf
Mushroom, truffle & red wine risotto 26 gf
Sides
Steamed green veg. with herb oil 10
Mashed potato 8
Fries 8
Linda’s Greek salad with marinated Feta 12
|
