BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI & SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE $5 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

At Linda's on King we have decided to do (limited) takeaway after all. Here's how it works: On Tuesday I'll post the menu for Friday. Pre-order what you want & pick up and pay at restaurant between 5pm & 8pm. This way we minimise both outlay and wastage. If the system works I'll expand the menu & days available.

This week Fri 3/4 Seafood Chowder $12

Duck Confit leg & roast breast, red wine and plum sauce & duck fat potatoes $28

Text your order to Graham 0421311167

We'll see you when we can.

Linda

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EVENTS

Small plates & entrées

Basket of bread with butter or olive oil 5    GF Avail.

Marinated olives 8

Eggplant fritters with cashew satay sauce 12

Pan fried Haloumi, watermelon, mint, rocket & pomegranate 14

Garlic mushrooms with truffle butter, Parmesan & polenta 15
 
Smoked Trout pate with salmon caviar & toast 18
 
Twice baked Cheddar soufflé, herb cream sauce & roast tomatoes 17
 
Salt & pepper prawns with chilli jam 18


 

Mains

BBQ Eye fillet steak- Angus, grain fed, Riverina district,

fries & herb butter 33

Moroccan roast chicken with pumpkin & chick pea cous cous & sauce Romesco 29

Confit duck leg & roasted breast, braised red cabbage & duck fat potatoes 32

Pan fried Ocean Trout fillet, warm potato & fennel salad & saffron aioli 30

BBQ Lamb loin, potato gratin, red wine onions & salsa verde 30

Mediterranean vegetable paella 26



 

Sides

Steamed vegies with salsa verde 10
Mixed tomato salad with basil 10
Rocket & spinach salad, nectarine & Parmesan 10
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8

Kids

Chipolata sausages with mashed potato     10

Fish & chips with mayo    10

Chicken schnitzel with potato gems    10

Spaghetti bolognaise    10