Licensed &

      BYO -Wine only     

TUES-SAT            

From 6             

     Phone 9550 6015       

  
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ENTRÉE

 

Seafood Chowder     15

Twice baked blue cheese & caramelised onion souffle       16

 Sauteed Duck livers on baby spinach salad with beetroot, avocado

                                                         & walnuts         16

Miso baked eggplant with green tea noodles, shiitake mushrooms

                                          & silken tofu with sesame dressing     16

Charcuterie Plate with sourdough & pickles        16.50

Sugar cured NZ King Salmon with vodka & herring roe jelly & horseradish

                                                                               cream      16.50

                          

MAIN

 

BBQ Eye fillet Steak with sautéed spinach, mashed potato & Béarnaise

                                                                                  sauce      27                  

Potato gnocchi with olive tapenade, tomato & capers     entrée 16   main 24

BBQ Lamb cutlets with a filo parcel of slow roasted lamb shoulder, parsnip

                                     Skordalia & minted yoghurt      27

Duck confit with red wine pear, duck fat potatoes & broccolini         27

BBQ Swordfish with squid ink risotto, saffron aioli & shellfish oil       27

Roast Chicken with bacon & bread stuffing, celeriac puree & braised

                                                       Savoy cabbage       26

 

SIDE

 

Mashed potato  6       Mixed leaf salad  6            Fries   6

Rocket & Parmesan   8.50    Greek salad   8.50     Vegies   6

 

All prices include GST          Lic’d & BYO (Wine Only), Corkage  $3 per bottle