} Linda's on King St - Restaurant, Australian Contemporary, Newtown

BOOKINGS (02) 80681589

TUES - SAT FROM 5.30

DOOR OPEN TO NEWCOMERS TILL 10  - FRI &
SAT

FULLY LICENSED
& BYO WINE ONLY
CORKAGE
$7 PER BOTTLE

508 KING STREET
NEWTOWN
NSW 2042

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Small plates & entrées

Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Cauliflower fritters, mint yoghurt & seaweed salt 15 gf
Seafood Chowder 16 gf
Beetroot salad, Persian feta, pink grapefruit, candied walnuts 15
Twice baked goat cheese soufflé, tomato sauce, pear salad 17
Salt & pepper prawns with chilli jam 18 gf
Pork & duck rillettes with pickles & toast 17 gf avail
Ceviche of Kingfish, avocado, corn & lime, tortilla crisps 18 gf

Lic’d & BYO (Wine Only)   Corkage 7 per bottle

GST included



 

 

Mains

BBQ Eye fillet steak (200g), Béarnaise sauce & fries 39 gf
Pork Cassoulet – braised pork, sausage & white beans 30 gf
Mushroom, truffle & red wine risotto 28 gf
Beef cheeks braised in red wine & star anise, mash potato 32 gf
Confit duck leg & roasted breast, duck fat potatoes &  mandarin sauce 32 gf
Seafood Stew – fish, mussels, clams, squid & prawns in tomato & wine broth, garlic crouton 32 gf avail
 
Sides all gf
Steamed vegies with herb dressing  10
Mashed potato 8
Fries with mayo 8
Garden salad  8