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ENTRÉE
Seafood Chowder 15
Baked figs stuffed with blue cheese & wrapped in prosciutto
with witlof, rocket & walnut salad 17
Pork, duck & pistachio terrine with sourdough 17
Caramelised tomato & onion tart with marinated Feta & spinach 17
Ocean Trout tartare with horseradish cream, salmon roe & potato pancakes 17
Sautéed mushrooms with red wine butter & brioche 17
MAIN
BBQ Eye fillet Steak with mashed potato, spinach & Bearnaise sauce 29
Twice baked Cheddar soufflé with roast tomato sauce, radicchio,
pumpkin & fennel salad 26
Roast Duck with barley pilaf, braised Savoy cabbage & duck glaze 29
Seared Kangaroo loin with truffle mash, beetroot & orange 28
Pan fried Jewfish fillet with shellfish ravioli, bisque sauce & carrot puree 29
Roast Spatchcock with baked root vegetables, grapes & verjuice 28
SIDE
Mashed potato 6 Mixed leaf salad 6 Fries 6
Rocket & Parmesan 8.50 Greek salad 8.50 Vegies 6
All prices include GST Lic’d & BYO (Wine Only), Corkage $4 per bottle
Surcharge Sundays & Public Holidays 10%