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Small plates & entrées
Basket of
bread with butter or olive oil 5 GF Avail.
Marinated olives 8
Potato & truffle croquettes with herb mayonnaise 10
Cumin roasted cauliflower & beetroot salad, Persian feta & pomegranate 16
Steamed asparagus, Parmesan & smoked garlic custard, herbed crumbs 17
Duck & pork terrine with toast & pickles 17
Campari cured Salmon, citrus dressing, mandarin granita 18
Sautéed scallops & leek, lobster bisque sauce & puff pastry 18
Twice baked goat cheese soufflé, roast tomato sauce, mixed leaf & pear salad
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Mains
BBQ Eye
fillet steak- Angus, grain fed, Riverina district with fries, & Béarnaise
sauce 33
Roast Spatchcock, potato gratin, mushrooms & red wine butter 29
Pumpkin ravioli, peas, zucchini, asparagus, salsa verde & cream 26
Market fish, saffron risotto, fennel, tomatoes & rouille 30
Roast Kangaroo loin with truffle mash & sautéed Brussels sprouts & chestnuts
30
Confit duck leg & roasted breast, duck fat potatoes, red cabbage & mulled
wine pear 32
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Sides
Steamed vegies with herb
butter 10
Tomato salad with caramelised onions & basil 10
Rocket & witlof salad, pear, blue cheese & walnuts 10
Mixed leaf salad 8
Mashed potato 8
Fries with aioli 8
Fries with truffle butter & Parmesan 10
Duck fat potatoes with rosemary 8
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Kids
Chipolata sausages with
mashed potato 10
Fish & chips with mayo 10
Chicken schnitzel with
potato gems 10
Spaghetti bolognaise 10
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