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Small plates & entrées
Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Cauliflower fritters, mint yoghurt & seaweed salt 15 gf
Seafood Chowder 16 gf
Beetroot salad, Persian feta, pink grapefruit, candied walnuts 15
Twice baked goat cheese soufflé, tomato sauce, pear salad 17
Salt & pepper prawns with chilli jam 18 gf
Charcuterie plate with pickles & toast 20 gf avail
Ceviche of Bream, avocado, corn & lime, tortilla crisps 18 gf
Lic’d & BYO (Wine Only) Corkage 7 per bottle
GST
included
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Mains
BBQ Eye
fillet steak (200g), Béarnaise sauce & fries 39 gf
Roast Chicken, potato gratin & tarragon honey carrots 30 gf
Pumpkin ravioli with peas, pumpkin & basil cream 28
Beef cheeks braised in red wine & star anise, mash potato 32 gf
Confit duck leg & roasted breast, duck fat potatoes & mandarin sauce 32 gf
Seafood Stew – fish, mussels, clams, squid & prawns in tomato & wine broth,
garlic crouton 32 gf avail
Sides all gf
Steamed vegies with herb dressing 10
Mashed potato 8
Fries with mayo 8
Garden salad 8
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